Spaghetti pistachios and prawns

Cooking time: 6-8 minutes

  • Difficulty:
    Low
  • Yeld:
    4 servings
  • Ready in:
    20 minutes
  • Cooking time:
    6-8 minutes

Ingredients:

  • Multigrain Spaghetti:
    250 g
  • Prawns
    200 g
  • Pistachios
  • Carots
    60 g
  • Onion
    1/2
  • onion
    1
  • Butter, salt and parsley

Preparation:

Fry over low heat the garlic in a pan with oil and add minced pistachios, peeled tomatoes and half of shelled prawns until a sauce is obtained.
Cook spaghetti 6-8 min and after drained, amalgamate with sauce and cook in the pan for 2-3 minutes.
Serve into dish adding more pistachios. Buon appetito